▢2 cups diced sweet potatoes (about 2-3 medium sweet potatoes)
▢2 Tablespoons avocado oil
▢everything seasoning (to taste)
▢3/4 cup dry quinoa
▢salt (to taste)
▢1/2 teaspoon garlic powder
▢1 teaspoon smoked paprika
▢6-8 cups spinach, chopped
▢1 cup cooked black beans
▢1 medium avocado
▢1 batch Lemon Tahini Dressing (optional)
1. Roast the Sweet Potatoes
2. Cook the Quinoa (Seasoning is EVERYTHING!)
Cook the quinoa according to package directions. The seasoning is the best part! I love adding a little bit of salt, garlic powder, and smoked paprika. It’s incredibly yummy and adds so much flavor to this recipe!
3. Assemble the Salads
Combine the chopped spinach (or kale), cooked quinoa, roasted sweet potatoes, and black beans.
4. Add Avocado & Dressing
Top the salad with fresh avocado and dressing of your choice.